Mykolaiv winemakers increased the production output of vermouth and brandy to 441 thousand decaliters and 292 thousand decaliters respectively in 2017, MykolaivSadVynProm Corporation CEO Vadym Fylyppovych says
Ukrinform
Mykolaiv winemakers increased the production output of vermouth and brandy to 441 thousand decaliters and 292 thousand decaliters respectively in 2017, MykolaivSadVynProm Corporation CEO Vadym Fylyppovych says