Mykolaiv winemakers increased the production output of vermouth and brandy to 441 thousand decaliters and 292 thousand decaliters respectively in 2017, MykolaivSadVynProm Corporation CEO Vadym Fylyppovych says

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Ukrinform
Mykolaiv winemakers increased the production output of vermouth and brandy to 441 thousand decaliters and 292 thousand decaliters respectively in 2017, MykolaivSadVynProm Corporation CEO Vadym Fylyppovych says

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