The ranking was published by The Independent.
The authors note that Kyiv’s foodie scene is decidedly underrated. Travelers are advised to taste beetroot borsch, varenyky (including Ukrainian flag-coloured ones) and pig ears, not to mention chicken Kyiv.
“There are a number of excellent Georgian restaurants too and good news is that most places are as cheap as chips,” the article reads.
City of Marseille and the Provence region of France, Spanish Ibiza, the Italian mountain resorts of Courmayeur and Alta Badia, Greek Athens and Malta's Valletta are also on the list.
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