Cost of ingredients for Ukrainian traditional borsch grew by 2.4%

761
Ukrinform
In December 2016, the cost of ingredients needed for the Ukrainian traditional borsch soup cooked with meat grew by 2.6% and without meat - by 2.4% compared with November 2016, according to the Economic Discussion Club.

Thus, in December 2016, the cost of borsh ingredients for 3.5 - 4 liters of water totaled: UAH 67.55 with meat and UAH 15.50 without meat.

The cost of borsch cooked with meat grew by 2.4% compared with November. The rise in cost took place due to the increase in consumer prices in December, almost of all the ingredients of borsch, apart from the sunflower oil.

iy

While citing and using any materials on the internet that are open to search systems, hyperlinks to ukrinform.ua not lower than the first paragraph are mandatory. Citing and using materials in ofline-media, mobile apps, SmartTV are allowed only with receipt of a written permission from "ukrinform.ua". Materials marked Advertising are published based on the advertising rights.

© 2015-2017 Ukrinform. All rights reserved.

Website design Studio Laconica
Extended searchHide extended search
By period:
-